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Consumers’ Quality Perception of Food Shape Abnormality - Effects on Customer Perceived Value and Consumer Behavior
21 Jul
21. Jul. 2021 | 15:15 - 16:00
Levke Walten

Consumers’ Quality Perception of Food Shape Abnormality - Effects on Customer Perceived Value and Consumer Behavior

Speaker

M.Sc. Levke Walten
Betreuung: Prof. Dr. Klaus-Peter Wiedmann

Date

21. Jul. 2021
15:15 - 16:00

Location

Videokonferenz


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